I have mentioned a couple of times on this blog the fact that the pastry counters in Barcelona change depending on the season of the year, and there are some sweets that have "starring" appearances during only a few days, as the "coca de Sant Joan" or the Easter Cake.
On November 1st the undisputed star is the panellet, that will be eaten together with sweet potatoes and chestnuts. This year it looks that the weather is quite appropriate and we are not celebrating the "Castanyada" in short sleeves...
In case anyone wants to try to do panellets, it is never a bad moment, and HERE you have a recipe. If you try it and make some, please let me know...I love them and I haven't had any yet!
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